With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.




A. Bánh Phồng Tôm
House Made Crab Chip
B. Háu Nướng
Grilled oyster with scallion oil, soy, vinegar, garlic, crispy shallot
C. Cánh Gà Chiên
Hanoi’s style fried chicken wings served with side of celery & cucumber
D. Nem Cua
Fried Imperial Rolls with crab, shrimp, pork egg, wood ear mushroom, jicama
E. Nộm Đu Đủ
Papaya Salad with peanut, mint, cilantro
F. Gỏi Cuộn Bò
Fresh spring rolls with vinegared beef served with fermented anchovy sauce
G. Gỏi Cuộn Tôm Thịt
Fresh spring rolls with grilled pork, shrimp served with peanut sauce
H. Gỏi Cuộn Đậu Phụ (v,vg)
Fresh spring rolls with fried tofuserved with peanut sauce
I. Tôm Bọc Chiên Giòn
Crispy fried shrimp wrapped in wonton served sweet chili sauce
J. Chả Mực
Fried Cuttlefish Patty
Bánh Mì Thịt Nướng
Grilled Pork Banh Mi
Bánh Mì Pâté
Pâté Banh Mi
Bánh Mì Gà Nướng
Grilled Chicken Banh Mi
Bánh Mì Tofu
Fried Tofu Banh Mi (vg)
11. Bún Thang
Chicken, finely sliced egg, fancy pork, vermicelli noodle soup
12. Bún Chả Hà Nội
Hanoi’s style grilled pork, patty served with vermicelli noodle & herbs (dry)
1. Phở Chín
Well-done beef rice noodle soup
2. Phở Tái
Rare-beef rice noodle soup
4. Phở Bò Ðặc Biệt
Beef-combination rice noodle soup
5. Phở Tái Lăn
Pan-fried beef with celery, carrots,onions, & leeks rice noodle soup
6. Phở Ap Chảo
Pan-fried beef with celery, carrots,onions, & leeks pan-fried noodle soup
7. Phở Bò Xào (khô)
Pan-fried rice noodle, beef, celery,carrots, onions & leeks (NO SOUP)
8. Phở Sốt Vang
Beef-stewed in red-wine rice noodle soup
9. Phở Gà
Free-range chicken rice noodle soup
10. Phở Chay (v,vg)
Vegan rice noodle soup
13. Cơm Gà hoặc Bò Xào Cà Chua, Hành Tây, Tỏi Tây và Cà Rốt
Stir-fried beef or chicken with celerycarrot, leek, tomato, onion in gravysauce with steamed rice
14. Cơm Sốt Vang
Beef-stewed in red-wine withsteamed rice
15. Cơm Thịt Nướng hoặc Gà Nướng
Hanoi’s style grilled pork or grilled chicken served with steamed rice
Polly Ann Ice Cream
Lychee
Bánh Kẹp
Pandan waffle with fresh whipped cream
Toasted Coconut Banana Pudding
with fresh whipped cream
Café Sữa
Vietnamese filter coffee withcondensed milk
Café Muối
Salted Vietnamese filter coffee with condensed milk
Nước Chanh Vắt
Fresh Lemonade
Soda Chanh Vắt
Carbonated Lemonade
Soda Trứng
Creamy Egg Soda
Trà Thái
Thai Tea
Trà Nóng
Pot of Jasmine Green Tea Or Chrysanthemum Tea
Nước Suối
Fiji Water
Nước Có Ga
Evian Sparkling Water
Nước Ngọt
Coke, Sprite, Sunkist, Ginger Ale
Sinh tố mít
Jackfruit Smoothie
Nước Dừa
Coconut Water
Chandon
Sparkling Brut - California
Toad Hollow “FRANCINE’S SELECTION” UNOAKED
CHARDONNAY’22 - MENDOCINO COUNTY
Benziger
SAUVIGNON BLANC’23 - NORTH COAST
Jermann
PINOT GRIGIO’23 - FRIULI, ITALY
Dry Creek Vineyard
CABERNET SAUVIGNON’21 - SONOMA
Vins De Loire “INDIGO”
GAMAY’22 - LOIRE VALLEY, FRANCE
Hakutsuru
OTHER WINE, PLUM WINE - JAPAN
Fort Point Yuzu KSA (draft)
Kolsch, San Francisco - 4.6%
Sapporo (draft)
Lager, Japan - 4.9%
Lagunitas island beats (draft)
Tropical IPA, Petaluma - 5.7%
Bare Bottle Muir Woods (draft)
Hazy IPA, San Francisco - 6.7%
Beerlao
Dark lager, Laos - 6%
Tiger
Lager, Singapore - 5%
10 Barrel “CUCUMBER CRUSH”
Sour, Oregon - 5%
Golden Road “GUAVA CART”
Fruited Wheat - 5%
Mother Earth “TIERRA MADRE”
Lager, Mexico - 4.5%
Singha
Lager, Thailand - 5%
Tsingtao
Pale lager, China - 4.7%
333
Pale Lager, Vietnam - 4.8%
Lucky Buddha
Pilsinor, China - 4.8%
Calicraft P.O.G
Cider, california - 6.2%
Princess Mononoke
vodka, ube orgeat, pandan, yuzu, lime
Dragon Loard
tequila blanco, passionfruit, dragon fruit, sour lime
36th Chamber
pan dam infused rum, lemongrass, lychee, lemon
Sunsets in Saigon
gin, manzanilla sherry, lychee
18 Kings
coconut fat washed Japanese whisky, thai tea, cardamom




With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.
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