Menu
Turtle Tower is celebrated for its authentic Northern Vietnamese cuisine
With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.
Browse the menu
Starters
Lemongrass Grilled Wings
Lemongrass, Chili Flakes
Summer Rolls
Choice of: Nemnuong, Shrimp, or Tofu
Imperial Rolls
Cabbage, Shiitake Mushrooms, Jicama, Carrots
Hanoi Chicken Salad
Cabbage, Carrots, Rau Ram, Free Range Chicken, Crispy Shallots, Chili Garlic Dressing
Garlic Noodles
Egg Noodles, Chinese Celery, Leeks
Crispy Tofu
Salad of Pea and Corn Shoots , Asian Mustard Dressing
Banh mi
Combo
Roasted Pork, Fancy Pork, Headcheese, Pate
Lemongrass Steak
Sauteed Beef, Caramelized Onions
Five Spice Chicken
Roasted Free Range Chicken, Pate
Crispy Tofu
Organic Tofu, Soy Mayo, Cauliflower Relish
Noodles
Bun Thang
Chicken, Sliced Egg, Fancy Pork, Vermicelli Noodle Soup
Bun Cha Ha Noi
Grilled Pork Patty & Sliced Pork with Vermicelli Noodle, Lettuce, Mint, Cilantro
Nem Cua (Cha Gio) Bun Rau
Imperial Rolls with Vermicelli Noodle, Lettuce, Mint, Cilantro
Pho Ga
Chicken Noodle Soup
Pho Ga Long
Chicken with Chicken Giblets Noodle Soup
Pho Chin
Well Done Flank and Brisket Beef Noodle Soup
Pho Tai
Rare Beef Noodle Soup
Pho Tai Chin
Rare and Well Done Beef Noodle Soup
Pho Bo Dac Biet
Combination of Rare Beef, Tripe, Well Done Beef Noodle Soup
Pho Tai Lan
Stir Fried Beef with Celery, Carrot, Onion, Leek Pan Fried Noodle Soup
Pho Bo Xao
Stir Fried Beef with Celery, Carrot, Onion, Leek Pan Fried Noodle (No Soup)
Vegan Pho
Yuba, Shiitake Mushrooms, Bok Choy, Vegan Broth
Rice plates
Com Dau Dim Ca Chua
Fried Tofu Sauteed with Tomato Sauce, Green Onions, Steamed Rice
Toi Tay Va Ca Rot
Stir Fried Chicken or Beef with Celery, Carrot, Onion, Leek, Tomato, Gravy Sauce, Steamed Rice
Com Sot Vang
Beef Stewed In Wine Sauce, Steamed Rice
Com Thit Nuong Hoac Ga Nuong
Grilled Pork or Chicken, Steamed Rice
Sweets
Pandan Waffle
Coconut Ice Cream
Mango Lychee Sundae
Drinks
Vietnamese Iced Coffee
Fresh Sugar Cane Juice
Calamansi Mango Spritz
Pandon Almond Spritz
Lychee Iced Tea
Thai Iced Tea
Vietnamese Coffee Flan
Soda Lemon
Daily Fruit Shake
Che Hat Sen
Che Ba Mau
Rau Ma, Oi, Xinh Xao, Hoa Cu
Pennywort, Guava, Grass Jelly, Sweet Chrysanthemum, Soy Bean
Pot of Hot Tea
Caffeinated: Lychee Black, Cirtus Green
Herbal: Chamomile Lemongrass, Lime Ginger
Matua Sauvignon Blanc
Sonoma Cutrer Chardonnay
Domaine Jolly Et Fils Chablis
Banshee Pinot Noir
Donati Cabernet Sauvignon
Shannon Ridge Zinfadel
Chandon Brut
Laurent Perrier La Cuvee
Courtage Rose
Whispering Angel Rose
Saigon Export
Pasteur Street Cyclo
Imperial Stout
Lucky Buddha Lager
Young Master Jade Scorpion
Green Peppercorn Pilsner
Almanac Love Hazy Ipa
Eden Harvest Cider Tree Beard
Yoho Nippon Sorry Citrus
Dokkaebier Kimchi Sour
Golden Drop
Vodka, Chrysanthemum, Ginger
Hi-chew
Whiskey, Yuzu, Ume, Perilla
Club Hanoi
Rum, Pandan, Lemon
Viet 54
Gin, Citrus, Sparkling Rose
Pandan Express
Rum, Pandan, Pineapple, Velvet Falernum
Saigon Old Fashion
Bourbon, Maraschino Cherries, Pho Spices
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With a focus on traditional recipes, Turtle Tower continues to offer hearty, comforting meals that have made it a beloved spot in San Francisco for nearly 24 years. Its classic dishes remain a testament to its enduring place in the city’s culinary history thanks to Chef Steven Pham.
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